So excited for Al Fresco dining again.
This weekend: I've had my Fall decor out for weeks now, but it's finally starting to feel like it (turn off the air conditioner and open those windows!).

• For Arizona Restaurant Week this year, we went to Lon's at the Hermosa Inn in Paradise Valley. The outdoor patio was the perfect setting for a perfect meal (we even got 'fancy' for the occasion i.e. Louboutin-time).
• I love this look for the transition from Summer to Fall.
• Thanksgiving recipe to stowe away: Slow Cooker Cinnamon Sugar Glazed Carrots.
• Here's another one: Spiced Apple Ooey Gooey Butter Cake.
• And finally, this week's inspiration.

Have a great weekend!